Marea is not just about movement, it’s about change, and not just accepting the status quo. At our new restaurant Marea, product-based cuisine is reinterpreted with unique flavours. Savour El Capricho, considered “the best meat in the world” by Time magazine, and fresh fish recipes that astound even the most discerning palates.
From the meadows of Jiménez de Jamuz in León to the Marea restaurant at the Iberostar Playa de Palma. Enjoy the quality and excellence of the El Capricho cuts of meat in exclusivity: authentic T-bone ox steaks, steak tartar, Rubia beef carpaccio and much more. A feast for meat lovers.
Savour the finest quality of Majorca in a designer space. The Marea restaurant has been inspired by the light and intensity of the Mediterranean. Under the concept of Sea and Fire, you will find fresh produce ranging from fish straight from the market to grilled meat or rice served with fish. Set in a cosy and modern atmosphere, the Marea restaurant is located at the 5* Iberostar Playa de Palma hotel.
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